Press Kit

Thank you for your interest in Hawaii Doggie Bakery!
On this page you can find photos and information that will help you share our story.

For more info about us or for press inquiries, please send our Owner, Niki a note at

Hawaii Doggie Bakery

Hawaii’s original bakery for dogs, founded in 1998


Our Story

The idea of Hawaii Doggie Bakery was conceived by sisters Jen Kunishima Sarsuelo and Trudi Kunishima Galera who were looking for high quality food for their pregnant dog, Ipo. After not being able to find anything up to their standards, the pair worked with their vet to create homemade treats that incorporated fresh, locally grown ingredients. After Ipo successfully gave birth to nine healthy pups, Jen and Trudi realized they wanted to share their recipes and set out to open a bakery with the best local biscuits and the most creative dog treats in the world.

From biscuits to Doggie Bentos, muffins to Paw-ty Cakes, Hawaii Doggie Bakery quickly became a favorite and beloved shop for dog owners. In 2012, the torch was passed on to a new set of sisters, and Niki & Tasha Libarios became the new owners of Hawaii Doggie Bakery. The Libarios sisters opened up a small shop in Manoa and not only use the same recipes that generations of dogs and their owners have enjoyed, but they expanded the menu to new recipes and dog treats for holiday traditions.

Recent Media

“Passion in Business Translates to Success”
The Fil-Am Courier, Cover Feature
“…given the right clientele, when [Niki] grabs that frosting she becomes a Picasso for Pooches, a Morimoto for Mutts…”
Made in Hawaii Spotlight: Hawaii Doggie Bakery

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